Uncover what makes tiramisu a timeless favourite — from its coffee-soaked base to creamy layers and fine cocoa topping.

What is tiramisu, you ask? It’s a dessert that feels like a warm Italian hug on a plate. With its creamy layers, bold coffee notes, and delicate sweetness, tiramisu has become a timeless favourite not just in Italy but across the globe. From cosy cafés to five-star restaurants, this luxurious treat has captured hearts (and taste buds) everywhere. Today, we’re diving fork-first into the delicious mystery: what is the dessert tiramisu? What is tiramisu made of, and why does it taste like pure joy in every bite? One spoonful in, and you’ll know exactly why it’s stood the test of time.

What is Tiramisu Made Of?

Let’s get to the heart of the matter: what is tiramisu made of? Tiramisu is a dreamy, no-bake dessert built on just a few core ingredients, each playing a vital role in its signature flavour and texture:

• Ladyfinger biscuits (Savoiardi): Light, sponge-like biscuits that act as the base.
  
  

• Espresso or strong coffee: The biscuits are soaked in coffee to infuse them with rich flavour.
  
  

• Mascarpone cheese: Smooth, creamy, and mildly sweet, this is the luscious layer that defines tiramisu.
  
  

• Egg yolks and sugar: Whipped to a fluffy cream that gets folded into the mascarpone.
  
  

• Cocoa powder: A final dusting for drama and depth.
  
  

• Optional additions: Some versions include whipped cream or a splash of liqueur (like Marsala, Kahlúa, or rum).

So if you're still wondering, what is tiramisu made of, now you know: it’s a beautiful blend of creamy, spongy, and coffee-soaked magic.

Layer-by-Layer Breakdown

Now that we know what is tiramisu made of, let’s explore each indulgent layer like the dessert detectives we are.

Bottom Layer – Coffee-Soaked Ladyfingers

The base of tiramisu starts with those iconic ladyfingers. Crisp to the touch, but oh-so-thirsty, they soak up strong espresso like a sponge. Imagine biting into that bottom layer: soft, slightly firm at the core, bursting with bold coffee flavour that awakens your palate instantly.

Middle Layer – Mascarpone Cream

This is where the magic happens. The mascarpone mixture is light and cloud-like, yet decadently rich. Whipped together with sugar and eggs (sometimes with whipped cream), it’s like a custard, mousse, and frosting all rolled into one. This creamy layer offers a mellow contrast to the intense coffee below.

Top Layer – Cocoa Powder or Chocolate Shavings

Ah, the finishing touch! A dusting of cocoa powder crowns the dessert with a slight bitterness that beautifully balances the sweetness underneath. Some versions sprinkle grated chocolate or even add a drizzle of ganache. And yes, every spoonful that cuts through this layer feels like an invitation to indulge.

And in case you're wondering again what is the dessert tiramisu is, it's this beautiful construction: layered, balanced, and completely irresistible.

How Tiramisu is Prepared

Making tiramisu is a little like building a dessert lasagna, but much more fun and way sweeter.

1. Brew the coffee: You’ll need strong espresso (or very strong coffee) to soak the ladyfingers.
   
   

2. Make the mascarpone filling: Blend egg yolks and sugar until fluffy, then fold in mascarpone (and sometimes whipped cream).
   
   

3. Dip and layer: Quickly dip each ladyfinger into the coffee, then lay them in a dish.
   
   

4. Spread the cream: Cover the ladyfingers with a generous layer of mascarpone mixture.
   
   

5. Repeat: Add another layer of soaked biscuits, then more cream.
   
   

6. Chill and dust: Let it chill in the fridge for a few hours (the hardest part—waiting!), then dust with cocoa powder before serving.
   
   

So next time someone asks you, what is tiramisu, you can answer confidently: it’s a perfectly layered, coffee-kissed dream that comes together with just a few simple steps.

Variations to Try

While the classic tiramisu is pure perfection, there’s plenty of room to get creative.

• Chocolate Tiramisu: Swap the cocoa dusting for a layer of melted dark chocolate or chocolate chips for extra indulgence.
  
  

• Fruit-Infused Tiramisu: Strawberries, mangoes, or even raspberries can be folded into the cream or layered between the biscuits for a summery twist.
  
  

• Eggless or No-Bake Versions: For those who prefer simpler or diet-specific options, eggless mascarpone cream and no-bake versions are easy and delicious adaptations.
  
  

The next time you’re daydreaming about dessert and someone wonders what is tiramisu made of, just remind them; it can be as classic or as creative as you want it to be.

Where to Find Tiramisu in India

From luxury hotel buffets to cosy indie cafés, tiramisu has made its mark across India. Cities like Mumbai, Delhi, Bangalore, and Pune are full of patisseries and Italian eateries that serve this layered treat. Look for names like Theobroma, Sassy Teaspoon, or even local bakeries offering their own spin. One bite and you'll know exactly what is the dessert tiramisu that everyone keeps talking about is.

Mewaz’s Take: Tiramisu Truffle

At Mewaz, we’ve taken our love for tiramisu to the next level. Introducing the Tiramisu Truffle, our bite-sized homage to the Italian classic. It’s everything you enjoy about tiramisu: creamy, rich, and coffee-kissed, wrapped into a soft bon bon with a delicious biscuit crunch. Perfect for popping, sharing or gifting, it’s your favourite dessert made simple and snackable. One bite and you’ll be hooked.

One Last Bite of Happiness

Whether you fell in love with it at a candlelit dinner or during a late-night dessert run, tiramisu No matter if you fell in love with it at a candlelit dinner or during a late-night dessert run, tiramisu is one of those treats that leaves a lasting impression. So, what is tiramisu? It’s a perfect blend of rich flavours and cosy comfort. Every bite feels like a little celebration, wrapped in creamy sweetness and a hint of bold coffee. It’s the kind of dessert that makes you pause, savour, and smile.

So go ahead—scoop it, share it, or gift it. Because tiramisu isn’t just a dessert. It’s a love story told in layers.